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Whole Foods Vegan Chocolate Cake

Vegan Chocolate Midnight Cake, 20.8 oz. Select a store to see accurate pricing. Find a store to see pricing. Ingredients. Nutrition Facts. Ingredients. Vegan Granulated Sugar, Vegan Powdered Sugar, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Unsweetened. Find local, organic, plant-based & more at Whole Foods Market. Browse our products by sale, section and special diet — vegan, keto, gluten-free, and more. Products > Desserts > Vegan Chocolate Cake Slice, 7 oz. Use 2 fingers to drag & zoom. Whole Foods Market. Vegan Chocolate Cake Slice, 7 oz. Use 2 finger Vegan Chocolate Cake (Water, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegan Cane Sugar, Expeller-pressed Canola Oil, Cocoa Powder [Cocoa Processed With Alkali], Baking Soda, Organic Vinegar, Sea Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate]), Vegan Chocolate. How to Order Your Cake. There are several ways to place your Whole Foods Market cake order. See below for ordering options. 1. Reserve online for in-store pickup. Many Whole Foods Market locations offer a selection of cakes and customizations that can be ordered ahead online for easy pickup in-store. Order cakes online. 2

Whole Foods Market - Vegan Chocolate Cake. Serving Size : 1 slice. 310 Cal. 64 % 52g Carbs. 31 % 11g Fat. 5 % 4g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,690 cal. 310 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 56g. 11 / 67g left. Sodium 2,100g. 200 / 2,300g left. Cholesterol 295g. 5. 365 By Whole Foods Market. By Category. Produce. Dairy & Eggs. Meat. Prepared Foods. Vegan Chocolate Midnight Cake, 20.8 oz. Uncle Eddies Vegan Cookies. Peanut Butter Chocolate Chip Cookies, 12 oz Chocolate Coconut Vegan Mochi, 8.4 oz. Uncle Eddies Vegan Cookies. Vegan Chocolate Chip With Walnut Cookies, 12 oz. Coolhaus. Vegan Chocolate. Tall Vegan Aqua Faba Chocolate Zucchini Layer Cake with Vegan Frosting Filling - Whole Wheat, No Oil Makes one frosted 9 diameter 29 circumference two layer cake with chocolate icing filling. Serves: 22 pieces that are each 1 1/4 inch wide Bakery Department. We believe in the best, from our kitchens to your table. From our cult-favorite Berry Chantilly Cake to wholesome Seeduction Bread, the baked goods we make ourselves contain unbleached, unbromated flour and cage-free or better eggs — and we don't use hydrogenated fats or high-fructose corn syrup. Browse bakery Browse Whole Foods Market products by store aisles. From the finest groceries and fresh produce to high-quality meat, supplements, and more for every lifestyle. Vegan Chocolate Blackout Cupcakes, 10 oz. Whole Foods Market Whole Foods Market Sponge Cake Dessert Cups, 6.36 oz. Whole Foods Market Jumble Walnut Cookies 6pk, 1 each. Rubicon.

7. 6 Vegan Cocoa Mousse Cake Camille Balhorn. In addition to cake by-the-slice, Whole Food offers mini cakes perfect for a small get-together or potluck. Vegan desserts can be time-intensive and tricky to make, but Whole Foods makes it easy to get your sugar fix. 8. 8 Vegan Pumpkin Pie Camille Balhor Ingredients. Vegan Chocolate Cake (Water, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegan Cane Sugar, Expeller-pressed Canola Oil, Cocoa Powder [Cocoa Processed With Alkali], Baking Soda, Organic Vinegar, Sea Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate. Preheat oven to 350°F. Mix flour, cocoa powder, & baking soda together and set aside. In a separate bowl, mix wet ingredients together. Add wet ingredients to dry and mix until blended- do not over-mix Flavor: Chocolate: Brand: Whole Foods Market: Ingredients: Vegan Chocolate Cake (vegan sugar, enriched unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], expeller-pressed canola oil, cocoa powder [cocoa processed with alkali], fresh lemon juice, vanilla extract [water, alochol, vanilla bean extractives], baking soda, sea salt.

Healthy Chocolate Cake {No Oil and So Moist} - iFOODreal

Vegan Chocolate Midnight Cake, 20

  1. Whole Foods I am a fiend when it comes to chocolate, especially chocolate cake. When I passed by the refrigerated aisle (by the bread), I saw this huge vegan sticker on what looked to be chocolate cake. At $2.99, I had to give it a try! The frosting was a thin layer and not overpowering
  2. Preheat your oven to 350F. Prepare two 8″ round baking pans by lightly greasing them, and then cut a circle of parchment paper to fit into the bottom. In a large bowl, stir together all of the dry ingredients, then set aside. In a medium bowl, whisk together all of the wet ingredients
  3. The one at Whole Foods is a bit better than some other grocery stores. Vegan Dairy. Veganaise vegan mayonaise: There are several varieties of vegan mayo at Whole Foods, all made by the well-known Earth Island brand. Vegan non-dairy milks: Nothing special compared to most grocery stores here. You'll find the usual selection of SoFresh.
  4. Here it is finally, after many years of trying to make the perfect healthy Plant Based Vegan chocolate cake without it tasting like a healthy cake and I know..
  5. A new line of vegan cakes and cupcakes are now available at select locations of Whole Foods Market, Safeway, Sprouts and Natural Grocers. The line is made by California-based baking collective Rubicon and features a double-layer Vegan Chocolate Blackout Cake with chocolate frosting and filling; a Vegan Vanilla Cake; and cupcake versions of the two cake flavors—all made with vegan sugar

The Whole Foods cakes menu contains alternatives for both small and medium weddings.A Chocolate Eruption cake is ideal for those who love chocolate, while a Berry Chantilly cake is great for those who like vanilla combined with fruits.. The best Whole Foods wedding cake for a larger wedding is a full sheet cake.It serves 64 guests and starts at $152.99 Whole Foods Launches Rubicon Bakers' Vegan Chocolate Blackout Cake. Rubicon Bakers, a California-based social justice-driven bakery, is bringing its vegan Chocolate Blackout Cake products to market. The new range is now available at select locations of Whole Foods Market, Safeway, Sprouts, and Natural Grocers. After more than a year in. Simple vegan chocolate cake the best whole foods vegan s whole foods market bie vancouverThe Best Whole Foods Vegan S That You Need To TryWhole Foods Market Vancouver 2285 4th Ave W Kitsilano Menu S TripadvisorThe Best Whole Foods Vegan S That You Need To Try6 Fabulous Vegan Cakes You Can Pick Up At The

Vegan Chocolate Cake Slice, 7 oz - Whole Foods Marke

Vegan Chocolate Mousse Cake Slice, 6 oz - Whole Foods Marke

Plant-Based Flourless Chocolate Cake. This healthier flourless chocolate cake is gluten-free, dairy-free, vegan and insanely delicious. It is also oil-free and lower in sugar than most traditional flourless chocolate cakes. The cake is very fudgy and velvety with a slight crunch around the edges and a deep chocolate flavor The two six-inch vegan cake options include a decadent Vegan Midnight Chocolate Cake and a decorative Chocolate Dipped Vanilla Bundt Cake. Afraid of what might happen if left alone in your apartment with an entire cake? Opt for the single-serving chocolate or vanilla vegan cupcakes (or get one of each) Green Tomatoes Chickpea Avocado Edamame Rice Salad. Mix Avocado, Fresh Green Tomatoes, Chickpeas, and Edamame Beans for a Creamy Vegan Spread, or Rice Quinoa Salad Bowl. Whole-foods plant-based green goddess recipe. No-oil needed, it's fat-free but full of natural omega fats to keep your body glowing Here is a recipe that you are going to want to make for every special occasion! This is a Plant Based Vegan recipe based on a traditional dish where we have.

Cakes and Custom Cakes for Every Occasion Whole Foods Marke

ProDough, Microwavable High Protein Cake & Glaze Mix - 28g Protein Per Serving, Gluten Free, No Added Sugar, Made With Organic Whole Food Ingredients, Healthy Snack Ready In 90 Seconds (3 Pack) Chocolate. 4.8 out of 5 stars. 7. $29.95 Vegan Chocolate Cake. Serving size: 100 grams 1 ounce (28g) 1/8 of recipe (70g) Entire Recipe (574g) Recipe Ingredients Qty x Measure click on name for nutrient facts. Agave Nectar. 4.0 x Custom Food (21g) Cocoa, dry powder, unsweetened. 0.25 x 1 cup (86g) Leavening agents, baking soda

Whole Foods Market - Vegan Chocolate Cake calories, carbs

A vegan chocolate cake mix is basically all of the dry ingredients that go into a vegan chocolate cake measured and combine together. The mix is then shelf stable and ready for using anytime. If you're trying to cut down your time in the kitchen, using a cake mix is a great way to limit gathering and measuring ingredients For the Caramel Cake: Prepare 2 8-inch cake tins and preheat the oven to 350ºF. In a small bowl, mix together the yoghurt, vanilla extract and apple cider vinegar. In a large bowl, cream together.

Healthier Vegan Carrot Cake in 2020 | Carrot and walnutVegan Birthday Cake [Video] | Vegan fruit cake, Passion

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Healthy Aqua Faba Vegan Chocolate Birthday Cake: Fat-Free

How to Make Healthy Chocolate Vegan Cupcakes - Step by Step. Step 1: Combine non dairy milk and vinegar in a bowl. Set aside. Milk will curdle and turn into buttermilk. Step 2: Combine whole wheat flour, cocoa powder, baking soda, baking powder, and salt together in a medium bowl. Whisk to combine Make the dark chocolate mousse layer: Add the rest of the base cocoa butter = chocolate mixture to a blender, add 1/3 cup coconut milk, 1/3 cup tofu or very thick cashew cream, sugar and blend to a smooth consistency. Pour 2/3 of this blended mixture into the cake pan. Reserve the 1/3 of the mixture in the blender For gluten free vegan chocolate sponge: Pre-heat the oven to 355 ºF (180 ºC) and grease two 6 inch (15 cm) round cake tins with vegetable oil. You can also line the bottoms with greaseproof/baking paper. Mix all dry ingredients together. Mix the wet ingredients together, and add them to the dry ingredients 1. Classic Chocolate Cake. 1 box chocolate cake mix + 1 can (12 oz.) Coca-Cola, Pepsi, or lemon lime soda. This recipe is super-easy and produces a moist and light chocolate cake—and no, you can't taste the soda! Ignore the instructions on the box. Just mix one can of Coke with your cake mix and bake Vegan Hostess Cupcakes. by Jill Dalton June 26, 2021. Hostess Cupcakes were one of those childhood treats that my husband Jeffrey grew up enjoying. I was working on cake recipes when we realized we had recreated the flavors of Hostess Cupcakes, and so this new recipe was born

Bakery Department Whole Foods Marke

In Bake It Vegan, Maja Brekalo combines all-natural ingredients with a whole lot of creativity and flavor to share desserts that taste decadent but are also good for you Instructions. Preheat oven to 350°. Grind oats lightly in a blender into a flour. (over grinding will prevent cake from baking through) Add the oat flour, almond flour, baking soda, baking powder and cocoa powders into a large mixing bowl and mix thoroughly The cake can be made with your choice of whole wheat flour or plain all-purpose flour. Whole wheat desserts can have a tendency to be a little dense and dry, but vegan buttermilk and oil ensure. Use a coffee grinder or small food processor to process the coconut sugar, cocoa powder, sesame seeds, and oats until finely ground. In a medium-size bowl, whisk to combine the milk, tahini, and miso Vegan Gluten Funfetti Birthday Cake The 8. Whole Foods Is Ing A Dairy Avocado Ice Cream. Chocolate Oreo Cake Vegan One Green Plaone Pla. Peanut er and chocolate popcorn veganosity the 9 best vegan ice creams you can by pint bon é ultimate chocolate vegan ice cream cake rainbow nourishments 10 vegan snacks at whole foods you re about to bee.

Desserts at Whole Foods Marke

The vegane tabletten fritter was created by following a recipe for vegan chicken pasta which uses chickpeas (washed, drained and chopped) as its base. Conclusion. A vegan protein drink is just as easy to make as the other two. For this one, substitute the vegan chocolate cake for vegan chocolate chips and add vegan Worcestershire sauce There are 244 calories in 1 serving of Vegan Chocolate Cake.: Calorie breakdown: 34% fat, 61% carbs, 5% protein Instructions. In a double-boiler saucepan or microwave, melt chocolate chips with 1/2 tbsp coconut oil. If using microwave, set on increments and stir occasionally to prevent burning. Once melted, let cool for 10 minutes. In a food processor, blend tofu, almond milk, maple syrup and vanilla until completely smooth

14 Vegan Desserts You Can Find at Whole Food

Whole Foods Market is excited to bring you Celebrating Your Choices, a series of shopping lists and information for those on special Gluten Free Chocolate Cake Mix Gluten Free Cookie Mix Gluten Free Brownie Mix Gluten Free Pancake Mix High Omega Vegan Ranch Dressing Organic Vegenaise Original Vegenaise Organic Vegan Caesar Dressin The very best vegan triple chocolate mousse cake. Cashews blended into an extra smooth and creamy vegan chocolate mousse and spread over a chocolate nut based crust, chilled until firm, and topped with sweet dark chocolate. 3 layers of rich and creamy chocolate. And did I mention no-bake, super easy, vegan, healthyish, and so delicious

Vegan Chocolate Cake The Best Recipe Meera Sodha S Recipe For Sunken Plum Spelt And Ginger Cake 100 Whole Spelt Cinnamon Raisin Bread Whole Foods Vegan Buffalo Chicken Salad Recipe; Vegan Protein Bread Recipe; Best Vegan Porridge Recipes; Raw Vegan Nachos Recipe As far as chocolate cakes go, this one is the ultimate in decadence, hence its name. The moist cake is hugged tightly by smooth buttercream, and thick blanket of ganache on top seals the goodness in with a kiss. There's no escaping this cake, so don't even try. sweets.seriouseats.com. Whole Foods Market 9 Vegan Chocolate Cake (44 oz) Get Weaver Street Market Vegan Chocolate Cake (Whole) (L) delivered to you within two hours via Instacart. Contactless delivery and your first delivery is free! Start shopping with Instacart now to get products, on-demand

Gently melt the chocolate in a double boiler or in 15-second increments in the microwave. In a stand-up mixer, cream the vegan butter on high for 3 minutes, scraping down the sides as necessary. Add the powdered sugar and vanilla extra and beat for another 5 minutes, scraping down the sides again, as necessary Instructions. Preheat oven to 350F, and grease an 8×8 square baking dish. Combine all dry ingredients in a bowl, and mix very well. Combine all liquid ingredients and the cauliflower in a food processor and blend until super-smooth, so there are NO lumps whatsoever

Carrot Cake Baked Oatmeal - My Whole Food Life

Vegan Chocolate Mousse Cake Slice at Whole Foods Marke

Instructions. Prepare your cake: Preheat your oven to 350° F (177° C) and rub 2 round cake pans with oil and then dust them with flour to prepare them for the batter.; Make the chocolate cake batter: Measure the dry ingredients (flour, sugar, cocoa powder, baking soda, and salt, into a large mixing bowl) and give them a stir with a whisk Preheat the oven to 350ºF or 180ºC.Grease two 9-inch (23 cm) cake pans.; Mix the plant milk and vinegar in a bowl until well combined (photo 1).Let the mixture rest at room temperature for at least 5 minutes.; In the meantime, add the dry ingredients to a large mixing bowl (photo 2) and mix until combined (photo 3). Add the oil, applesauce, vanilla extract, and the plant milk and vinegar.

In a blender (or using a handheld blender and a deep cup or vessel), puree the sweet potato, 1/2 cup of the water, maple syrup, balsamic vinegar, and vanilla extract until completely smooth. In a large bowl, combine the flour, coconut sugar, chocolate chips, and sea salt, then sift in the cocoa, baking powder, and baking soda Start a small pot of water (or the bottom half of your double boiler) on to simmer. Bring the water to a medium simmer and place the bowl or second half on top. Add the chopped chocolate and coconut cream or vegan butter and stir gently, frequently, for about 3-5 minutes until the chocolate is JUST melted Vegan Tiramisu. by Jill Dalton May 22, 2021. Tiramisu is a decadent dessert traditionally reserved for upscale Italian restaurants. Learning to easily make this at home with this vegan, gluten-free, and refined sugar-free recipe is a game changer and has instantly become a family favorite in our kitchen.. Desserts Recipes Whole Wheat Flour: This vegan chocolate cake is incredibly light and soft. If you were only to judge the cake based on texture, you would never guess that it was made with whole wheat flour. That said, the choice of healthy whole wheat flour will provide an almost nutty flavor in the cake. This recipe has been tried and tested with the Indian. This cake is also gluten-free, so no obscure or million and one different flours that can sometimes be found in gluten-free baked cakes. All it needs is the creaminess of the coconut cream, silken tofu and richness of the melted vegan chocolate. A base that can be modified easily to your needs, and you have yourself a winner

Vegan Chocolate Bundt Cake Whole Foods Co•o

Most dark chocolate is vegan, so look for that when you read the ingredients. I always go for about 60-70%. You can find good quality vegan chocolate chips online or at Whole Foods. Make sure you use a large, ripe avocado. If you use coconut milk, the cake may have a very slight coconut flavor, which is really delicious Homemade Mild Yellow Curry Powder. Watermelon Christmas Trees. Healthy Oil-Free Vegan Popcorn (Air-Popped on the Stove without Oil) Instant Homemade Vegetable Stock Powder. Raw Vegan Chocolate Cheesecake. Vegan Sausage Rolls (Easy Homemade Recipe) See more of my best recipes It's so rich and chocolatey your friends and family will never guess this is a vegan chocolate cake. The post I Was Shocked To Learn My Favorite Cake Recipe Is Vegan appeared first on Taste of Home To make the cake: Preheat oven to 350 degrees F. Grease two round cake pans, and line with parchment paper. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together using a hand mixer until smooth. Add chocolate chips

Preheat oven to 350 degrees F. Lightly grease a 9×5 inch loaf pan. Sift together the flour, sugar, cocoa, baking soda and salt in a large bowl and set aside. Add the oil, peppermint, vanilla, vinegar and oat beverage together and mix until smooth EVER. It uses freshly brewed coffee for ultimate flavour, and the buttercream uses vegan butter and tastes totally gorgeous. Get the Vegan Chocolate Cake recipe. Delish. 2 of 10. Raspberry Vegan.

First, preheat the oven to 350ºF. Line a 9×14 sheet pan with parchment paper on the bottom and nonstick spray on the sides. In a large bowl, whisk together the eggs, maple syrup, oil, and vanilla. In a medium bowl, stir together the almond flour, cocoa powder, baking soda, and salt Instructions. First, melt your chips on the stove or in the microwave by heating in thirty second intervals and stirring in between. Once melted, place everything in a food processor and blend until smooth and creamy, adding a little extra milk if the mixture seems too thick. Eat out of a bowl, topped with fruit, right out of the food processor. This Baked Vegan Chocolate Cheesecake is a crowd-pleasing chocolate cheesecake that no one will ever guess is vegan! Rich and dense and creamy, just like traditional cheesecake, this chocolate cheesecake is dairy-free, vegan, and gluten-free. Prep Time: 45 mins. Cook Time: 2 hrs 15 mins. Cooling Time 4 hrs 30 mins The best vegan chocolate mousse cake made with whole food ingredients that's perfect to serve year-round. Undetectably protein-rich and plant-based, this oh-so-chocolatey dessert needs around 30 minutes of prep time, budget-friendly staples and is super crowd-pleasing

Vegan KFC Chicken Tenders. Candied Orange Peels. Vegan Ahi Tuna. Crispy Tofu Recipe (Air Fryer, Baked) Homemade Vegan Magic Shell. The Best Plant-Based Burger Recipes. Roasted Red Pepper and Gnocchi Soup. Cheese-less Pizza (Vegan, Oil-Free) Twice Baked Potato Recipe (Vegan, Gluten Free, Oil-Free Sep 5, 2019 - Enjoy a Chocolate Cake without Eggs & No Butter! GoMacro has an easy Vegan Chocolate Cake Recipe that's fluffy, decadent and oh-so delicious Directions: Preheat the oven to 350°F. Lightly grease an 8×8″ or 9×9″ baking dish and set aside. In a large measuring cup or small bowl, whisk together tahini (or preferred vegetable oil) with milk and vanilla extract until smooth Put all of the other cake ingredients into a large bowl, pour over the milk mixture and beat well until smooth. Divide the mixture between the prepared tins and bake for 25-30 mins or until a skewer inserted into the middle of the cakes comes out cleanly

1 tablespoon vanilla. Preheat oven to 350 degrees F. Grease two 9-inch cake pans. In a medium sized bowl place the brown rice flour, tapioca flour, cocoa powder, baking soda, xanthan gum, and sea salt; mix together well with a fork or wire whisk. Place the prunes in a small bowl and pour the boiling water over them Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in. Add the cookie cake mixture into a cast-iron skillet and evenly flatten with the back of a spoon or wetted fingers. Put the skillet into the oven and bake for 20 minutes or until the center is cooked through For the cake: Preheat oven to 350 degrees F. Spray two round 8×1.5 inch cake pans with cooking spray and set aside. In a large mixing bowl, whisk together flour, cocoa, baking powder, baking soda, and sea salt. In a food processor, blend dates and water until pureed and smooth Frost the cake using an icing spatula or just a butter knife. Notes- For cupcakes, fill liners half full and bake for 20-25 minutes. The whole recipe will yield approximately 24 cupcakes. Double the recipe to make a 4 layer cake, or cut in half to make a 1 layer round cake. You can also make a bundt cake, simply bake for 45 minutes

Whole Foods Market, Cake Mousse Chocolate 6 Inch Vegan, 32

He loves the whole foods cake, but the icing is too sugary for him. So I tried to make a healthier version for him. That is how this vegan carrot cake was born. I used no oil at all in this vegan carrot cake recipe. You don't have to be vegan or gluten free to enjoy this healthier carrot cake recipe Instructions. Preheat the oven to 350°F and lightly oil and flour a 10-inch bundt pan. Stir the milk, yogurt, lemon juice, and lemon extract together in a small bowl or liquid measuring cup. Whisk together the flour, baking powder, baking soda, and salt in a large mixing bowl Make the batter: In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside. In a stand mixer with paddle attachment or a large bowl with hand mixer, cream together the vegan butter and sugar until fluffy, about 2-3 minutes. Scrape down the sides as needed Fresh Mozzarella Ovoline. Double Cream French Brie. Herve Mons Camembert Cheese. Brie En Croute Brie With Fruit Compote. Fresh Mozzarella Medallions. Pimento Cheese. Cheddar Cheese Ball. Fruit And Cheese Snack Break Box. Spinach & Goat Cheese Salad Bowl When you're craving something chocolate-y but want to make it quick and healthier, try our Gluten Free Double Chocolate Mug Cake made with Cacao Bliss!. You can enjoy a better-for-you cake that's also allergy friendly, moist, and delicious Our chocolate mug cake is naturally sweetened, whole grain, and we offer a low sugar option as well

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Best-Ever Vegan Chocolate Cake. Published on May 25, 2021. M. My Darling Vegan. 65.4k Followers. Cake Recipes Vegan Dairy Free Gluten Free Desserts Best Vegan Cake Recipe Best Vegan Desserts Sugar Free Vegan Vegetarian Desserts Vegan Treats Vegan Foods Vegan Dishes. 211. Cook time: 0 hours 50 minutes To make the pumpkin cake, preheat your oven to 350 degrees Fahrenheit, and whisk all liquid ingredients together in a bowl. Stir in remaining ingredients to form a batter. Smooth the batter into a greased 8-inch pan, and bake on the oven's center rack for 15 minutes or until fluffy. Let cool, then frost as desired and serve In a double boiler, melt the chocolate and butter together. In a small bowl, mix together the chia seeds and water. Put the cake mix in a large bowl and make a well in the center. Pour in the melted chocolate mixture, chia seed mixture, and syrup and mix well. Stir in the nuts. Pour the mixture into the pan. Bake for 20 minutes