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Steps in bread making

Basic Steps Involved in Bread Making How To Make Brea

Making bread at home is simple! There are only 4 ingredients to make bread- flour, yeast, water and sugar but... it requires lots n lots n lots of practice. Perfection will come with practice only. Just like swimming or driving or making perfect round chapati 12 Steps in Bread Making. Mixing - each formula uses specific mixing times and speeds to properly mix the dough in order to provide the maximum gluten development. Fermentation (1st proof) - the chemical leavening process where the yeast acts on the flour and generates alcohol and carbon dioxide which in turn causes gluten development and.

The process of how to make bread dough can be a bit confusing if the general steps are not understood. There are 8 basic steps that the production of all yeast doughs follow.Keep in mind that each step may have slight variations based on the specific yeast bread being made The 12 Steps of Bread Baking listed here are discussed in depth below to explain How to Make Perfect Bread. These are used by bakers around the world and should be understood before baking bread at home Rounding or Pre-forming. Benching or Resting. Final Forming / Panning. Proofing (Secondary Fermentation) Baking. Cooling. Storing. These twelve steps are the foundation on which all baking knowledge is built. If you're an aspiring bread baker, it's important you first understand the finer points of each of these steps The 12 Steps for Bread Making: 1. Scaling - measure all of your ingredients. 2. Mixing - either by hand or by machine - develops your gluten structure. 3. Bulk Fermentation - the dough rests in a container, sometimes over night, and is allowed to double in size. 4 Step 4: First proofing / Bulk fermentation. Once a dough has been made it is ready for its first rise, also called bulk or first fermentation. As mentioned in the kneading stage: in order to make a fluffy bread air pockets have to be made. These are grown through fermentation of the yeast

12 Steps in Bread Making - gatocakes

Proofing, or giving yeast time to verify fermentation activity, is a huge part of bread making. When you see this as a step, we as bakers are making sure our yeasts can 'prove' their activity and alive-ness, signifying the beginning of fermentation. This process is occasionally called out as 'blooming the yeast' in certain recipes This article throws light upon the ten main steps involved in bread making. The steps are:- 1. Collecting the Mise en Place 2. Mixing of the Ingredients 3 Dissolve 1 package of yeast in a bowl with 2.25 cups (530 mL) of warm water. Fill a large bowl with warm water, preferably filtered or boiled to remove any traces of chlorine. Then, pour in the dry yeast and wait for it to dissolve, stirring occasionally to help the yeast combine with the water Fermentation is a biological process from the yeast. Yeast eats sugar and break it down into alcohol, carbon dioxide and various acids. The alcohol burns off in the bake, the carbon dioxide gets trapped and makes the dough rise, and the acids add flavor. The longer and slower the fermentation process, the better the flavor

This information will explain the '12 Steps of Bread Baking' Scaling is the exact measurement of all ingredients (professional bakers and dedicated amateurs measure by weight) and the French term, mise-en-place, applies to having all the ingredients scaled or prepped and ready before starting production Making homemade bread is way easier than it's made out to be. Really. With just a few ingredients, very little hands-on time, and such a forgiving subject, making bread is technically easier than whipping up a batch of cookies Bread making in 6 steps; About. Born on a farm 'with a wooden spoon in my mouth', my mother was an avid baker and the house was often filled with the smell of fresh biscuits, puddings and sponge cakes. My job was to hold the Kenwood mixer firmly down as it whirled away. I also buttered the pans and got to lick the whisk and the spoon after. We love baking bread and want to share our passion with you. The 12 Stages of Bread Making. Let's learn the basics of how to make bread by going step-by-step through the twelve stages of bread-baking. We'll be making a Classic White Sandwich Bread. The recipe is from King Arthur Flour. Step 1: Mise en Place or everything in its place Steps to Prepare Bread Making Flour Posted by canvas-felch. Thursday, August 5, 2021. Self-Rising Flour. Bread baking flour will yield breads with more firm, chewy and substantial texture than, say, an all purpose flour would. Recipe Summary Self-Rising Flour

Intro to Bread Making: The Basic Process Baker Betti

1. Place the bread maker on a counter where the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet. Wait until you have inserted bread pan into the bread maker with the ingredients. (step 7). 2. Make sure you can open the bread maker top without hitting the top of kitchen cabinets. 3 Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

12 Steps of Bread Baking How to Make Perfect Bread

  1. Making bread is addictive! The next step is building your own masonry bread oven, which you can do with friends on the weekend, either on your lawn or in your community garden. Daniel Wing and the late Alan Scott , authors of The Bread Builders: Hearth Loaves and Masonry Ovens , provide expert advice on baking bread and building masonry ovens
  2. utes. If the mixture does not bubble in this amount of time, your yeast may no longer be alive
  3. 1.3 BREAD MAKING PROCEDURE The following steps are generally considered essential for the production of good quality bread. 1.3.1 SIEVING The flour is generally sieved before using in bread primarily for following reasons: 1. To aerate the flour 2. To remove coarse particles and other impurities 3. To make flour more homogeneous
  4. Steps to Make It. Hide Images. Note: While there are multiple steps to this recipe, this bread is broken down into workable categories to help you better plan for preparation and baking. Mix the Bread Dough . Gather the ingredients. The Spruce / Cara Cormack. Pour the warm water into a large bowl

2. Make kneading a pleasure. Most breads require kneading (the process of stretching the dough) to develop the gluten and evenly distribute the ingredients. An easy way is to hold the dough with one hand and stretch it out over the work surface with the other, then bring it back to a ball and repeat with the other hand The truth is, most of the time consumed in bread making is in it's rising, and of course, you can do multiple things during that time (or nothing). So, don't be overwhelmed by the steps or the timing. Tomorrow, we'll begin baking bread and the challenge is to enjoy the process, not sweat the timing But twelve steps is how I learned it, so I'm sticking with it. Hopefully, armed with a little bit of this knowledge, bread baking might not seem so intimidating. These steps are the foundation of a good bread baking knowledge, and the best preferments and fancy ingredients won't mean a thing if you can't master them steps to making bread. Sprinkle yeast into warm water, stirring until dissolved. Add at least 1 tsp of the sweetener called for in the recipe. This helps to activate the yeast much more quickly. Stir again until the sweetener has been dissolved. Then let the mixture set while you are measuring other ingredients Steps in Bread-making There are 12 stepsin bread-making. These steps are applied to all yeast products,with variations depending ona particularproduct. The steps are--1. Scaling of ingredients. 2. Mixing. 3. Fermentation. 4.Punching. 5 Scaling of the dough. 6.Rounding. 7.Intermediate proving/ Benching

SCS 019 Twelve Steps of Bread Baking Stella Culinar

  1. The process of making bread can be broken down at a very simple level into four steps. First, the ingredients are mixed; the four basic ingredients used to make a bread are flour, water, yeast, and salt. Combining these creates a dough, which is then kneaded before being left to rise, before being baked
  2. You can use this bread to make any kind of sandwiches, as a toast or simply with butter and jam. Refer the video in the recipe card or on Youtube for steps on how to knead and shape the bread. Choosing the Right Baking Pan I prefer to use 9x5 inches baking pan. You can also use 8.5x4.5 inches baking pan
  3. utes. Carefully loosen sides of loaves from pans; remove from pans and place top side up on wire rack. 4. Cool completely, about 2 hours, before slicing
  4. 5. M olding your bread or panning: This is where it becomes great. Bread molding is what you need to concentrate on as this will either make your shape nice or bad. If you are baking for home use, this is not a problem, but at least it should be presentable as the shape of bread gives an appetizing invitation for consumption

9. Bread Improvers. Ingredient # 1. Flour: It is the main ingredient used in making breads. Usually strong flours are used in bread making. Wholewheat flours have lesser concentration of gluten as the bran content is increased. This causes a weaker structure in the bread If you have the right flour and your yeast is fresh, kneading the dough is the next important step in your bread making. When making bread you cannot escape the fact that you will have to knead your bread for 10 minutes to get the gluten to develop in the flour and to create that light, even texture in your bread that you are after

12 Steps to Bread Making jennyforu

Baking is the final step of the bread making processes. It is the point at which the success or otherwise of all the previous inputs is determined. (viii) Cooling, Slicing and Wrapping: The bread is depanned, cooled to 4-5°C sliced and wrapped in waxed paper or plastic bags. (ix) Leavening of Bread The dough is mixed and then subjected to the same processing steps as outlined for the dough in the sponge dough process. Functions of Yeast in Bread-Making: Yeast obviously has an irreplaceable role in bread-making. At least 3 major functions of yeast in bread-making can be recognized: (1) Leavening Place the lid on your Dutch oven, and return to the oven. Reduce temperature to 450°F and bake bread for 20 minutes. Remove the lid of the Dutch oven and bake bread another 23-25 minutes, until the crust is brown. Cool your loaf of bread on a wire rack. Repeat steps 9-11 with the remaining dough to make your second loaf

Bread Making Process - A Guide for the bread maker - Food

  1. If you're making your bread by hand, continue on to the next step. A note about bread machines: Bread machines are convenient, but baking in the oven produces superior bread, and the loaves come out lighter and larger. To save time, you can use a bread machine to make the dough and then do everything else by hand. A win-win, if ever there was one
  2. utes, this is called autolyse. This time of rest depends on the size of the batch. This allows the starch to absorb the water
  3. Top tips for perfect homemade bread: Mix the flour, salt and yeast in a large bowl. Make a well in the centre, add the oil and water, and mix well. If the dough seems a little stiff, add 1-2 tbsp water. Tip the dough onto a lightly floured work surface and knead it until the dough becomes satin-smooth. Place it in a lightly oiled bowl to prove
  4. Steps of Bread Making (Sourdough Bread) Lynn Loaf December 17, 2018 February 25, 2021 Baking, Thoughts. Post navigation. Previous. Next. ขั้นตอนการทำขนมปัง เป็นสิ่งที่ถ้าได้รู้ล่วงหน้าก็จะช่วยให้เราได้เห็น.
  5. Jun 16, 2016 - Join our artisanal bakers and learn how to bake bread the Le Pain Quotidien way. We offer a variety of bakery classes to suit all skill levels in our bakeries in Orange County, Philadelphia and New York City. Our seasoned bakers will guide you through the baking process: from mixing the perfect dough to kneading, shaping and baking delicious breads and pastries

Start studying 12 Steps in Bread Baking. Learn vocabulary, terms, and more with flashcards, games, and other study tools Okay, so there are 10 steps to making bread and I'm going the run through them very quickly. The first step is mixing your preferment. So any type of sourdough starter, any type of Poolish, any kind of sponge that gets made first. The next step is mixing, that's where you combine all of your ingredients, and you mix them together to begin the. The Twelve Steps of Baking. Scaling - This is the measuring of all ingredients before mixing. All ingredients should be weighed when possible. This is the most accurate form of measuring in a kitchen. A cup of flour does not equal the same weight as a cup of sugar. A cup of flour on Tuesday may not even weigh the same as a cup of flour on Friday Step up your bread making skills with this Bread Machine Jalapeno Cheese Bread! This easy recipe is slightly spicy, slightly cheesy, but fully delicious! Последние твиты от Cizlin Cizliano (@TheRealCizlin). Consume These 14 Superfoods to Go Green for Better Health

How to Bake Bread : 9 Steps (with Pictures) - Instructable

Mixing a basic bread, like our workhorse loaf, boils down to five simple steps. You can read through them all, or jump to a step from the list below! Step 1: Gather your ingredients. Step 2: Measure those ingredients (with a scale!). Step 3: Incorporate your flour and water, then shut up and walk away View LECT_Steps_Bread_Making.ppt from BAKE 202 at Culinary Institute of America. Specialty Breads Chef Hans Welker 12 Steps of Bread Making 1. SCALING Consistent production of the require BREAD MAKING PROCESS The bread making processes have following common processing steps for converting wheat flour into bread. Mixing of flour with other ingredients to develop a dough or gluten network. Each of bread making method has a requirement of mixer for kneading the ingredients together to form cohesive dough. Fermentation to mature or.

Bread Baking Guide: Tips, Tools and Techniques for How to

  1. Zucchini bread is a miracle of baking. Even though the main ingredient is squash, the bread doesn't actually taste like squash. In fact, moist and tender zucchini bread might be one of the sneakiest ways to disguise a wholesome vegetable as a guilty pleasure. Read on to get tips to make the best zucchini bread from scratch
  2. Science of bread making. Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf. The aims of the breadmaking processes used in New Zealand (mechanical dough.
  3. Aim for thick slices of bread that are three quarters of an inch (unless you're making stuffed French toast, in which case you should opt for half-inch thick slices). 2. Make the egg mixtur
  4. Add 1 cup (4 ounces) whole-wheat or rye flour into a very clean 1-quart jar along with 1/2 cup (4 ounces) warm tap or filtered water between 65 to 80 degrees F. Stir well until all the flour is.
  5. How to use a bread machine step by step. You just need to add the ingredients in the exact stated order as stated in the recipe, press a button or two, and that's it. In 3 or 4 hours the loaf is perfectly baked and ready to be devoured. The ingredients have been mixed, kneaded, raised, shaped, and baked

Pour biga and water mix into a bowl of a standing mixer, oil the dough hook and start the actual bread making process. Step 3: Turn on your mixer on low speed, knead for a 1-2 minutes and start adding flour. Now this is an important part - make sure your aerate/sift the flour first A step-by-step guide to making an incredible sourdough starter from scratch in 7 easy steps. Start baking sourdough bread at home with a new yeast starter! Instagram Facebook Pinterest Youtub BREAD BAKING FOR BEGINNERS: A Step-By-Step Guide To Making Homemade Artisan Bread, Muffin, Biscuits And Pizza. Gluten-Free And Keto Recipes Included - Kindle edition by Bermimgam, Bonnie. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading BREAD BAKING FOR BEGINNERS: A Step-By-Step Guide To Making. Now on to the 3 steps you need to remember to make the sourdough starter. 1. Add a cup of fresh milk to the glass bowl. 2. Add a cup of all-purpose flour to the glass bowl. 3. Add a packet of yeast to the glass bowl. Stir. Set in a warm place for 48 hours Baking - Baking - Continuous bread making: Many steps in conventional dough preparation and makeup have been fully automated, but none of the processes is truly continuous. In continuous systems, the dough is handled without interruption from the time the ingredients are mixed until it is deposited in the pan. The initial fermentation process is still essentially a batch procedure, but in the.

This item: Step-by-Step Bread. by DK Publishing Hardcover. $18.00. Only 18 left in stock (more on the way). Ships from and sold by Amazon.com. FREE Shipping on orders over $25.00. Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads. by Bonnie Ohara Paperback Directions: 1. Remove and put aside 25 grams of the water (so 470g should go into this step) you will use this in about 30minutes. Add the 470g water and 90g milk to your proofing bucket. 2. Add the levain, then the flour to this proofing bucket. Mix until all the flour is hydrated - NO dry bits. 3 Ancient Egyptian Bread Making. In Ancient Egypt, women ground wheat into flour, the flour was then pounded by men to make a fine grain, and in some cases sesame seeds, honey, fruit, butter, and herbs were often added to the dough to help flavor the bread. However, it is a bit more complicated than that

The tutorial below shows the step by step process for making my white bread recipe. The same process would apply to a lot of bread recipes, even if some ingredients or times are different. The same process would apply to a lot of bread recipes, even if some ingredients or times are different Name: _____ Steps to Making Yeast Bread MIXING Traditional Mixing Method: 1. Dissolve active yeast in water that is between 105 and 115 degrees fahrenheit 2. Separately, combine sugar with additional liquid (also 105°-115°) and melted fat (if using) 3. Add yeast & eggs (if using) to bowl with liquids 4. Add flour to form dough **This dough will rise twice** Quick-Mix Method: 1 Step-by-Step Guide Banana Nut Bread Award-winning. By awang On Aug 6, 2021. 0. Share. Banana Nut Bread. Looking for a banana bread recipe that has a little crunch? Banana and Nut Bread This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts. Banana and Nut Bread Recipe photo by Taste of. Bread and butter pickles. In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Directions In a large container, combine the cucumbers, onions and salt. Cover with crushed ice and mix well. The recipe requires just a couple of steps and only eight ingredients, most of which you probably already have [

10 easy steps to make your own yeast bread. May 6, 2020 June 15, 2019. I am well aware that there are many beginners among the readers of our blog, which is why today I decided to show you a quick guide on baking yeast dough. Hopefully, it'll make the task easier for you Pre-heat oven to 350°F. In a large bowl, add all the the flours, sugar, baking soda, and salt. Whisk together well and then toss in nuts to coat. Set aside. In a separate bowl, gently mash the peeled bananas. Add two slightly beaten eggs to the bananas along with the sour cream and vanilla and mix well Shape into 2 loaves or 1 boule. Rest as oven preheats. You can shape the bread into a round loaf (boule) or two longer loaves. I usually make 2 longer loaves side-by-side on a flat baking sheet, about 9×3 inches each. Score with a sharp knife or bread lame. Preheat the oven to a very hot 475°F (246°C) How to make bread homepage. All the steps you need to get started and perfect your first bread. Follow the beginners recipe and use the articles below to improve your skills and knowledge. Watch your baking skills improve along this journey and make bread to impress! Visit my recommended equipment page to see the best baking tools to make bread. To make bread, start by mixing flour, salt, yeast, and water in a bowl until a dough forms. Then, knead the dough until the surface is soft and smooth. Next, let the dough rise for 3 hours. After 3 hours, knead the dough some more and then let it rise for an additional 90 minutes

Step 1: Mix in the yeast. Stirring yeast and flour with a wooden spoon. After you've measured out your flour, it's time to mix it with yeast. Stir the mixture with a wooden spoon to evenly distribute the yeast into the flour. Look for the expiration date on the yeast package to make sure the yeast is fresh (expired yeast could prevent bread. KNEADING Remember: we knead to activate GLUTEN! Your dough should go from a rough, sticky mess to a smooth, glossy, and elastic ball. Can press, fold, and turn the dough with your hands for 8-10 minutes Flour counter & hands first, but avoid adding too much flour! OR use dough hook & stand mixer Recipes with only one rise need to REST (5-1 STEP 7 : SHAPE. After the three hours, it's time to shape your dough. If you're using 1000 grams of flour, the dough will be enough for a couple of loaves of bread. Lightly dust your table with flour and flip the dough onto it. Cut the dough into to relatively equal parts and gently form each of them into a ball The basic recipe is 1.5 cups Bread Flour, 1.5 cups Whole Wheat, 1 cup Dry Oats, 1 tsp salt, 1 and 1/4 cup water, 2 TBSP oil, 1/2 cup honey, 2 1/4 tsp yeast, and I add in 1 to 1-1/2 TBSP of Vital Wheat Gluten into the mix. Standard dough making time for the machines is one hour 20 minutes to one hour thirty minutes, depending on the machine Making Bread in a Bread Machine First and foremost, you want to get to know your specific bread machine. There are a ton of different brands that make bread machines and the newest models have a lot more tech-savvy settings than the one's from the '80s

5. Basic Whole Wheat Bread. This sandwich loaf uses the same technique as a white loaf, but treats you to a chewy texture with a deep nutty flavor. The recipe calls for a 50:50 blend of all-purpose flour and whole wheat flour which gives the loaf a more distinct structure than using wheat flour alone Greeks used wine in the bread making process, whereas Gauls and Iberians used the foam found atop ale for dough fermentation. To learn more about fermentation in dough, click here. You may have heard someone remark, this is about as interesting as watching bread rise. Well, here is a cool video of yeast leavened dough rising in a pan How to Make Bread in a Bread Machine. All bread maker varieties will be slightly different, and how you use it will be up to the particular instructions in your machine. There are some common steps that you will probably take no matter which bread machine you have, but always read your instruction manual for specifics See Step 1 to learn more about making toast. Steps. Method 1 of 6: Selecting a bread. 1. Choose a bread that fits in your toaster. Lots of problems arise when your bread does not fit the toaster properly, as this can cause uneven toasting and burnt edges. When selecting your bread, take into account how the bread is shaped, and how that will.

Baking Stories: 12 Step

The Sponge Method for Mixing Yeast Dough Overview. There are three main mixing methods used for making yeast bread dough: The Straight Dough Method, The Modified Straight Dough Method, and The Sponge Method. The ingredients are mixed together in two steps with the sponge mixing method. The first step is to create the sponge, also known as a preferment Using a very sharp knife, slash the tops of the bread loaves in three or four places. Bake the bread for 15 minutes at 400 degrees. Lower the heat to 350 degrees and bake for an additional 20 minutes or until the bread is lightly browned. Remove the bread from the oven and let it cool for about 15 minutes before serving

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How to Make Bread From Scratch : 12 Steps (with Pictures

10 Easy Bread Recipes For Beginners. A round-up of some of our easiest bread recipes to make at home—from sourdough to focaccia—no advanced baking skills needed. By Irene Ngo Updated April 28. You actually make it in a bag. Yup, you make it in a Ziplock style bag - you only need one bag. What I love about making bread in a bag is that it's similar in feel to making ice cream in a bag or making butter in a jar - by that I mean, the kids really get into it and they get an appreciation for how the ingredients come together to make something amazing Add yeast to warm water and allow to sit for 5 minutes. Sprinkle 2 tbsp cornmeal onto a large baking sheet.; Add sugar, salt, and olive oil to yeast-water mixture. Add the flour starting with four cups

10 Main Steps Involved in Bread Making - Your Article Librar

For millions of years, ALL over the world, in one form or another, bread has symbolized life-giving sustenanceuntil now. All around us, people report intestinal issues and other problems due to gluten intolerance from wheat, barley and rye found in breads, pasta, and pastries. Even though only about 1% of the US population suffers from celiac disease, [ Artisan Bread. Prep Time: 10 minutes. Cook Time: 30 minutes. Total Time: 14 hours 40 minutes. Servings: 1 loaf. The most detailed step by step instructions on how to make Artisan Bread. Add whatever nuts and dried fruit you like to give it a personal spin. I made mine a Walnut Fig Artisan Bread. Spread some goat cheese on a piece and fly to HEAVEN Step 1: Yeast. Activate the yeast by adding ½ cup (125ml) of the warm water, the sugar and the yeast, stir it up and leave it to sit for 15 minutes or so until it is foamy. Step 2: Mix. Add the flour and salt to the bowl of a stand mixer Step 1: Make the poolish Dough is a living organism, and it all begins with a bubbly, yeasty poolish (basically a shortcut starter). It adds flavor to the bread and, in this case, includes rye and.

How to Make Bread from Scratch: 15 Steps (with Pictures

How to make no-knead bread As per the directions in the above recipe , I mixed the ingredients (flour, yeast, bran, salt, water) together in a large bowl. This took me 2 minutes, maybe STEP 5. Baking the bread. At the end of the pan proofing period, the loaves are loaded quickly, but carefully into the oven for baking. In large commercial bakeries the panned loaves are carried automatically on conveyor belts and loaded automatically into the oven. Oven temperatures vary from about 425 degrees F. to 450 degrees F In the diagram below the bread making steps are listed and the role which gluten plays in these steps are highlighted. Kneading/High Speed mixing in bakeries. The addition of water to flour causes hydration of the Gliadin and Glutenin proteins and leads to the formation of gluten. This stage works the dough, stretching the gluten complexes Steps for most Bread Recipes. If you've never made bread before, here is the basic formula for making your own at home. My recipe below follows this perfectly. It's so much easier and trust me, the scent of fresh bread baking will make everyone really, really excited for dinner! Step 1: Assemble Bread Ingredient

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Making bread in a Kitchenaid ® stand mixer is very efficient. You may have to adapt your favorite recipes and cut the kneading time significantly. Many people are amazed to learn that: Kneading for 2 minutes in your mixer is equivalent to kneading 10-12 minutes by hand. If you knead too long, the dough will start to climb up the c shaped. In fact, after experimenting tons of recipe tweaks, we've come up with the best homemade bread recipe of all. The one that gives you soft, buttery results every time! How to Make This Easy Homemade Bread Recipe. In five steps, you'll have the softest bread you've ever made. Scroll down for the full recipe. 1. Proof the yeast Make the dough. First, lightly oil a 1kg loaf tin and set aside. In a large bowl or mixer, combine 500g strong white bread flour, 1½ tsp fine salt and 1 tsp golden caster sugar and mix well. Add 7g fast action yeast and mix again. Gradually stir in 300ml warm water until you have a dough that is tacky, rather than sticky